Recipes
South Indian Breakfast Recipes
Everything you need to turn a URAL mix into a full breakfast — from the everyday idli to a proper masala dosa.
Classic Idli
Soft, pillowy steamed rice cakes — the everyday South Indian breakfast staple, made simple with URAL Idli Mix.
Makes about 20 idlis
Crispy Dosa
A thin, golden, crisp-edged crepe made from naturally fermented batter — the classic South Indian breakfast, ready from URAL Dosa Mix.
Makes about 12 dosas
Millet Dosa
The same crisp, golden dosa with a heartier, slightly nutty bite from barnyard millets — made with URAL Millet Dosa Mix.
Makes about 12 dosas
Masala Dosa
A crispy URAL dosa rolled around a warm, lightly spiced potato filling — a South Indian breakfast-table favorite.
Makes about 12 dosas
Idli with Sambar
Soft URAL idlis served the traditional way — soaking up a warm, tangy lentil and vegetable sambar.
Serves 4
Dosa with Coconut Chutney
Crisp URAL dosa paired with a fresh, cooling coconut chutney — a classic combination at the South Indian breakfast table.
Serves 4