12.3 oz (350 g)URAL Millet Dosa Mix
A delicious millet-based twist on a South Indian favorite.
Our Millet Dosa Mix brings barnyard millets into the classic fermented dosa batter for a heartier bite and a slightly nutty flavor — the same crisp, golden dosa, with a millet-forward twist.
- Vegan & gluten-free
- No added preservatives
- Naturally fermented
- Just add water
Preparation
How to make it
Blend 1 pack URAL Millet Dosa Mix with 600 ml of water in a blender for 1 minute to form a smooth batter.
Transfer to a bowl, cover, and ferment for 10–12 hours, or until the batter rises and becomes airy. Tip: ferment in an Instant Pot on Yogurt (Low), or in an oven with the light on.
Spread on a hot pan to your desired thickness and cook until golden and crisp. Add oil or ghee to taste, if you like.
Nutrition
Nutrition facts
Nutrition Facts
12 servings per container
Serving size1 serving (29 g)
% Daily Value*
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 127mg6%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Total Sugars 0g
- Includes Added Sugars 0g0%
- Protein 3g
Not a significant source of Vitamin D, Calcium, Iron and Potassium.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Barnyard Millets, Black Lentils (Urad Dal), Sea Salt.
Allergen information
Manufactured in a facility that also processes wheat and nuts.
Storage
Store in a cool, dry place. For best results, use all contents once opened. Check the best-by date printed on your package.
Questions
Frequently asked
- How long does the batter need to ferment?
- 10–12 hours, or until the batter has risen and become airy.
- How many servings are in each package?
- 12 servings per package.
- How is this different from the regular Dosa Mix?
- It's made with barnyard millets instead of rice, for a heartier, slightly nutty dosa.