12.3 oz (350 g)URAL Dosa Mix
Golden, crispy dosas with authentic South Indian flavor.
Our Dosa Mix ferments into a light, tangy batter that spreads thin and cooks up into golden, crispy-edged dosas — the same way South Indian kitchens have made them for generations.
- Vegan & gluten-free
- No added preservatives
- Naturally fermented
- Just add water
Preparation
How to make it
Blend 1 pack URAL Dosa Mix with 600 ml of water in a blender for 1 minute to form a smooth batter.
Transfer to a bowl, cover, and ferment for 10–12 hours, or until the batter rises and becomes airy. Tip: ferment in an Instant Pot on Yogurt (Low), or in an oven with the light on.
Spread on a hot pan to your desired thickness and cook until golden and crisp. Add oil or ghee to taste, if you like.
Nutrition
Nutrition facts
Nutrition Facts
12 servings per container
Serving size1 serving (29 g)
% Daily Value*
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g0%
- Cholesterol 0mg0%
- Sodium 174mg8%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Total Sugars 0g
- Includes Added Sugars 0g0%
- Protein 3g
- Vitamin D 0mcg0%
- Calcium 10mg1%
- Iron 0.6mg3%
- Potassium 47mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Black Lentils (Urad Dal), Fenugreek Seeds, Sea Salt.
Allergen information
Manufactured in a facility that also processes wheat and nuts.
Storage
Store in a cool, dry place. For best results, use all contents once opened. Check the best-by date printed on your package.
Make it
Recipes using this mix
Crispy Dosa
A thin, golden, crisp-edged crepe made from naturally fermented batter — the classic South Indian breakfast, ready from URAL Dosa Mix.
Masala Dosa
A crispy URAL dosa rolled around a warm, lightly spiced potato filling — a South Indian breakfast-table favorite.
Dosa with Coconut Chutney
Crisp URAL dosa paired with a fresh, cooling coconut chutney — a classic combination at the South Indian breakfast table.
Questions
Frequently asked
- How long does the batter need to ferment?
- 10–12 hours, or until the batter has risen and become airy.
- How many servings are in each package?
- 12 servings per package.
- How should I store it?
- Store in a cool, dry place. Use all contents once opened, for best results.