12.3 oz (350 g)URAL Idli Mix
Soft, fluffy idlis made simple.
Our Idli Mix is inspired by generations of South Indian home cooking — a naturally fermented batter of rice and black lentils that steams into soft, pillowy idlis. Just add water, let it ferment, and steam.
- Vegan & gluten-free
- No added preservatives
- Naturally fermented
- Just add water
Preparation
How to make it
Blend 1 pack URAL Idli Mix with 600 ml of water in a blender for 1 minute to form a smooth batter.
Transfer to a bowl, cover, and ferment for 10–12 hours, or until the batter rises and becomes airy. Tip: ferment in an Instant Pot on Yogurt (Low), or in an oven with the light on.
Pour into greased idli molds and steam for 8–10 minutes until set and fluffy.
Nutrition
Nutrition facts
Nutrition Facts
20 servings per container
Serving size1 serving (16 g)
% Daily Value*
- Total Fat 0g0%
- Saturated Fat 0.1g1%
- Trans Fat 0g0%
- Cholesterol 0mg0%
- Sodium 173mg8%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Total Sugars 0g
- Includes Added Sugars 0g0%
- Protein 2g4%
- Vitamin D 0mcg0%
- Calcium 10mg1%
- Iron 0.6mg3%
- Potassium 47mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Black Lentils (Urad Dal), Fenugreek Seeds, Sea Salt.
Allergen information
Manufactured in a facility that also processes wheat and nuts.
Storage
Store in a cool, dry place. For best results, use all contents once opened. Check the best-by date printed on your package.
Questions
Frequently asked
- How long does the batter need to ferment?
- 10–12 hours, or until the batter has risen and become airy.
- How many servings are in each package?
- 20 servings per package.
- How should I store it?
- Store in a cool, dry place. Use all contents once opened, for best results.